Celebrating National Hot Chocolate Day with Spices, Memories, and Warmth: The Story Behind Haitian Hot Chocolate
A Brief History of Cocoa in HaitíA cocoa drink with a special Haitian flavor
How to make chocolat chaud
Prepare the water: In a medium saucepan, bring the water, star anise and cinnamon sticks to a boil. Lower the heat and let it simmer for 5 minutes so that the spices release their aroma.
Melt the chocolate: Add the Haitian chocolate balls and let them simmer for another 5-7 minutes, breaking them up with a spoon as they melt. If using cocoa powder, add it now and whisk to dissolve.
Add the milk and sugar: Stir in the milk and sugar, adjusting the amount according to your preference for sweetness and creaminess. Haitian hot chocolate is usually quite sweet, but you can adapt it to your taste.
Cook and strain: Bring the mixture back to a boil and cook for another 5 minutes, so that the flavors integrate. Strain the hot chocolate through a fine mesh strainer to remove any spices or chocolate chunks.
Spicy touch: For a more intense touch, add a pinch of nutmeg or a dash of Haitian clairin (rum). Serve in style: Pour the hot chocolate into mugs and garnish with a sprinkle of cinnamon powder, a dollop of whipped cream, or a zest of lime for a citrusy touch.